Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus
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Half Baked Harvest · by Tieghan Gerard4.4 (439)

Sheet Pan Chicken Shawarma with Sesame Sweet Potatoes and Hummus

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 97%
CARBS 45G27% OF CAL
9G FIBER27G OTHER9G TOTAL SUGAR
FAT 35G47% OF CAL
7G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan dinner with Middle Eastern-seasoned chicken, roasted sweet potatoes with sesame, and fresh toppings. Colorful, balanced, and healthy.

mainmiddle easternbowlchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless chicken breasts
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 4 cloves garlic, minced or grated
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • juice of 1 lemon
  • kosher salt and black pepper
  • 2 medium sweet potatoes, sliced into 1/4 inch rounds
  • 2 tablespoons toasted sesame seeds
  • 4 cups baby arugula
  • 1/3 cup sun-dried tomatoes + 2 tablespoons oil from the jar
  • 4 ounces cubed feta cheese
  • 2 cups plain hummus, homemade or store-bought
  • naan, Persian cucumbers, and fresh dill, for serving
PREP
15M
SODIUM
1006MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.