Half Baked Harvest · by Tieghan Gerard★ 5.0 (29)
Sheet Pan Chicken Shawarma Havarti Sandwich
NUTRITION · PER SERVING75M COOK
CAL 36%·PRO 89%
CARBS 39G22% OF CAL
3G FIBER29G OTHER7G TOTAL SUGAR
FAT 43G54% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken shawarma with warm spices, served on naan bread with fresh toppings and creamy dressing. Colorful, flavorful street food at home.
mainmiddle easternsandwichchicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup full-fat plain Greek yogurt
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds chicken breasts or thighs, sliced
- 6 cloves garlic, chopped
- 2 shallots, chopped
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1/2 teaspoon turmeric
- chili flakes
- 4 pieces naan
- 1/2 cup Caesar dressing, mayo, or garlic tahini ((see note for recipe) )
- 6 slices Havarti cheese
- 6 slices gouda cheese
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup sliced dill pickles/pepperoncini ((I use both))
- 1/2 cup pickled red onions ((optional))
- 2 cups fresh sprouts/microgreens
At a glance
PER SERVING · TIME 75M
CAL 36%·PRO 89%
CARBS 39G22% OF CAL
3G FIBER29G OTHER7G TOTAL SUGAR
FAT 43G54% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1006mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 436mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.