I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Sheet Pan Chicken Shawarma
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 57%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G63% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and red onions roasted on a sheet pan with warm spices including cumin, turmeric, and cinnamon. A quick Middle Eastern-inspired meal ready in about an hour. Serve with rice or pita bread.
mainmiddle easternroastchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 1 lemon (, juiced (1/4 cup))
- 4-6 garlic cloves (, minced (2 teaspoons))
- 2 teaspoons Kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin (, use more for extra spice)
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 2 pounds boneless, skinless chicken thighs ((see notes))
- 1/2 red onion (, peeled and sliced)
- Chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 57%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G63% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 683mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.