Sheet Pan Chicken Scarpariello
View original ↗
Skinnytaste · by Gina Homolka4.9 (31)

Sheet Pan Chicken Scarpariello

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 100%
CARBS 34G21% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 32G45% OF CAL
7G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and gnocchi roasted on one pan with cherry peppers, onions, and Italian seasonings. A simplified version of the classic Italian-American dish.

mainchickendairy free
View the full recipe on Skinnytaste

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken thighs (cut in 1 inch pieces)
  • 4 (12 oz total) sweet Italian chicken sausage (cut in 1 inch pieces )
  • 1 cup red onion (sliced ¼ inch thick (from 1 small onion))
  • 1 red bell pepper (sliced ¼ inch thick strips)
  • 1 ½ cups gnocchi
  • 1 cup jarred cherry peppers (or banana pepper, sliced into rings (in brine)**)
  • ¼ cup cherry pepper brine
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic (minced)
  • ½ teaspoon Italian seasoning
  • 1 teaspoon kosher salt
PREP
15M
SODIUM
2018MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.