Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Sheet Pan Chicken Sausage and Vegetables Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 26%
CARBS 34G46% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken sausage roasted on one pan with potatoes and vegetables in simple seasonings. Easy to make and clean up, with minimal prep.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces chicken and apple sausages
- 5 red potatoes
- 1 zucchini
- 4 carrots (large)
- 1 onion
- 2 Tablespoons olive oil
- Poultry seasoning (to taste)
- garlic salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 26%
CARBS 34G46% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 496mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.