Sheet Pan Chicken, Potatoes and Green Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast, potatoes, and green beans roasted on a single pan with Italian seasonings and honey. Healthy and hearty, it's an easy weeknight dinner that requires minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- 2 pounds baby gold potatoes (quartered or cut into 1 inch pieces)
- 1 pound green beans
- 3 tablespoons oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 teaspoon Italian blend seasoning (or sub ¼ teaspoon each basil, parsley, oregano, and thyme)
- 1 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 tablespoon grated parmesan cheese
- 3 tablespoons butter
- ½ cup honey
- 2 teaspoons minced garlic
- ¼ teaspoon salt
- ⅛ teaspoon pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 963mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2255mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.