Sheet Pan Chicken Pitas with Tzatziki
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Pinch of Yum · by Lindsay Ostrom★ 5.0

Sheet Pan Chicken Pitas with Tzatziki

NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 89%
CARBS 67G40% OF CAL
14G FIBER43G OTHER10G TOTAL SUGAR
FAT 29G38% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken pitas with a Mediterranean flavor profile including marinated chicken, roasted peppers, olives, feta, and homemade tzatziki. Fresh, briny, and satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. boneless skinless chicken breasts, cut into thin strips
  • 3 cloves garlic, grated
  • 1 tablespoon olive oil
  • 1-2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon curry powder
  • black pepper to taste
  • 2-3 bell peppers, sliced
  • olive oil and salt
  • 3/4 cup full-fat plain Greek yogurt
  • 1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water)
  • 1-2 tablespoons olive oil
  • 1 small clove garlic, grated
  • 1 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • pepper to taste
  • 1 diced cucumber
  • 1/2 diced red onion
  • 1/2 cup kalamata olives
  • 1/2 cup feta cheese
  • 6 pieces of some kind of flatbread (pita, naan, socca)
PREP
30M
SODIUM
2004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.