Sheet Pan Chicken Parmesan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked breaded chicken topped with marinara sauce and melted mozzarella, baked on one sheet pan with roasted broccoli as a side. A healthier take on the classic that requires minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 eggs
- ½ cup Panko Bread crumbs
- ¾ cup Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 4 boneless, skinless chicken breasts
- 2 cups broccoli (chopped)
- 1 cup marinara sauce
- 1 cup shredded Mozzarella cheese
- ¼ cup fresh basil (finely chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1527mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 479mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.