Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Sheet Pan Chicken Parm
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 64%
CARBS 51G42% OF CAL
4G FIBER42G OTHER5G TOTAL SUGAR
FAT 16G29% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken Parmesan with breaded chicken, marinara, and melted cheese, served with spaghetti. Crispy and cheesy, this is an easy weeknight dinner.
mainamericanpastachicken🍪 sheet pan🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-7 oz.) boneless (skinless chicken breasts)
- Salt and black pepper
- 1 cup marinara sauce (plus extra for serving)
- 8 slices fresh mozzarella (¼ inch thick)
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- Hot cooked spaghetti (additional marinara, additional Parmesan cheese, fresh basil)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 64%
CARBS 51G42% OF CAL
4G FIBER42G OTHER5G TOTAL SUGAR
FAT 16G29% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1180mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.