Sheet Pan Chicken Nachos
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Once Upon a Chef · by Jennifer Segal★ 5.0 (57)

Sheet Pan Chicken Nachos

NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 77%
CARBS 29G16% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 52G64% OF CAL
21G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tortilla chips topped with pulled chicken in chipotle-cumin sauce and melted cheese, finished with guacamole and sour cream. A shareable sheet pan meal with vibrant flavors.

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Nutrition & ingredients

Ingredients

serves 10
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, (diced)
  • 2 large cloves garlic, (roughly chopped)
  • 1 (8-oz) can tomato sauce
  • 2 tablespoons minced chipotle peppers in adobo sauce, (plus 1 tablespoon sauce from can)
  • ¼ teaspoon sugar
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 3 cups shredded cooked chicken, (from 1 rotisserie chicken)
  • ¼ cup fresh chopped cilantro ((optional))
  • 1 (369-g) bag tortilla chips
  • 7 cups (28 oz) shredded Mexican blend cheese
  • 2/3 cup grated pecorino Romano cheese
  • ¼ cup finely sliced scallions, (from 2 to 3 scallions)
  • ¼ cup fresh chopped cilantro
  • Guacamole
  • Sour cream
  • Limes wedges
PREP
20M
SODIUM
1420MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.