Buns in My Oven · by Karly Campbell★ 5.0 (1)
Sheet Pan Chicken Nachos
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 75%
CARBS 26G18% OF CAL
6G FIBER18G OTHER3G TOTAL SUGAR
FAT 38G58% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken and tortilla chips layered on a sheet pan with cheese, guacamole, jalapeños, and tomatoes. A fun, customizable nachos dinner that's ready in 20 minutes.
mainamericanchicken🍪 sheet pandairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- shredded chicken taco meat
- white queso
- tortilla chips
- guacamole
- jalapeno slices
- diced tomatoes
- cilantro
- lime wedges
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 75%
CARBS 26G18% OF CAL
6G FIBER18G OTHER3G TOTAL SUGAR
FAT 38G58% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2174mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.