Lil' Luna · by Lil Luna Contributor★ 5.0 (11)
Sheet Pan Chicken Fajitas Recipe
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 59%
CARBS 33G32% OF CAL
6G FIBER21G OTHER6G TOTAL SUGAR
FAT 18G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast with sautéed peppers and onions served on warm tortillas with avocado. Quick, fresh, and satisfying for easy weeknight dinners.
mainmexicantacochicken🍪 sheet pan🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup vegetable oil
- 3 tbsp lime juice
- 2 tbsp worcestershire sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 4 cloves minced garlic (minced)
- 1/2 tsp salt
- 1 large white onion (sliced)
- 3 cups bell peppers (sliced (any combination of green, red, yellow or orange will work))
- 1 lb boneless skinless chicken breasts
- 8 tortillas (corn or flour)
- Desired toppings: avocados, pico de gallo, limes, cheese, cilantro, sour cream, etc.
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 59%
CARBS 33G32% OF CAL
6G FIBER21G OTHER6G TOTAL SUGAR
FAT 18G40% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 587mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.