The Real Food Dietitians · by Jessie Shafer★ 5.0
Sheet Pan Chicken Fajitas Recipe
NUTRITION · PER SERVING36M COOK
CAL 23%·PRO 59%
CARBS 54G48% OF CAL
4G FIBER0G ADDED5G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and peppers roasted on a sheet pan with warm spices, then served as fajitas or in salads. Quick, flavorful, and versatile. A simple weeknight meal.
mainmexicanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 ½ teaspoons garlic powder
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon fine salt
- ½ teaspoon black pepper or lemon pepper
- 1 to 1 ½ lbs boneless skinless chicken breast, cut into thin strips
- 3 bell peppers (orange, yellow, and/or red), cut into strips
- 1 medium-large sweet yellow onion (like a Vidalia onion), sliced into strips
- 1 tablespoon avocado oil
- 12-16 small flour tortillas (5- to 6-inches) or corn tortillas
- Optional for serving: guacamole or mashed avocado, fresh cilantro, lime wedges, sour cream
At a glance
PER SERVING · TIME 36M
CAL 23%·PRO 59%
CARBS 54G48% OF CAL
4G FIBER0G ADDED5G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 13G26% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 774mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.