FeelGoodFoodie · by Yumna Jawad★ 5.0 (26)
Sheet Pan Chicken Fajitas Recipe
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 93%
CARBS 51G33% OF CAL
9G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with peppers, onions, and warm spices baked together in the oven. Served with tortillas, avocado, and cilantro for easy assembly.
mainmexicanchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breast (sliced into thick strips)
- 3 bell peppers (sliced into strips)
- 1 red onion (thinly sliced)
- 2 garlic cloves (minced)
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon coriander
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Flour tortillas
- Lime wedges
- Fresh cilantro
- Avocado
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 93%
CARBS 51G33% OF CAL
9G FIBER0G ADDED7G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 26G38% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 735mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1223mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.