Sheet Pan Chicken Fajitas Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)

Sheet Pan Chicken Fajitas Recipe

NUTRITION · PER SERVING45M COOK
CAL 69%·PRO 100%
CARBS 188G55% OF CAL
27G FIBER149G OTHER12G TOTAL SUGAR
FAT 28G19% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken fajitas with peppers and onions seasoned with warm spices, served with tortillas and traditional toppings.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lbs boneless, skinless chicken tenderloins (diced into 1 1/2 pieces)
  • 1 large red bell pepper (sliced thinly (about 1/4 inch thick))
  • 1 small yellow onion (peeled and sliced thinly, about 1/4 inch thick)
  • 4 1/2 tsp ground chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp smoked paprika
  • 1 tsp dried oregano
  • 3/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne powder
  • 1 tbsp kosher salt
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lime juice
  • 3 tbsp scallions (finely chopped)
  • flour or corn tortillas (for serving)
  • sour cream (for serving)
  • guacamole (for serving)
  • salsa (for serving)
  • cilantro-lime rice (for serving)
PREP
30M
SODIUM
4396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.