Real Housemoms · by Aubrey★ 4.8 (16)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 86%
CARBS 34G31% OF CAL
6G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and vegetables seasoned with warm Cajun spices, roasted on a sheet pan, and served in tortillas with creamy avocado-lime slaw. Quick, healthy, and dinner-table ready in under 30 minutes.
mainmexicantacochicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon paprika
- dash of red chili pepper (optional)
- salt and pepper
- 1 1/2 lbs. boneless skinless chicken breast (sliced into thin strips (thighs will also work))
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 onion (sliced)
- 2 cloves garlic
- 3 tablespoons olive oil
- 2 teaspoons fresh lime juice
- 3 tablespoons chopped cilantro (optional)
- 8 corn tortillas
- optional toppings: sour cream (salsa, avocado and cheese)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 86%
CARBS 34G31% OF CAL
6G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 437mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 991mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.