Sheet Pan Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breasts and vegetables assembled with peppers and onions, all seasoned with warm spices and charred on a sheet pan. A quick, family-friendly dinner done in 30 minutes that tastes anything but rushed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small/medium boneless, skinless chicken breasts (lightly pounded into an even thickness (about 1 1/4 pounds))
- 2 large bell peppers (red, yellow, green, or orange, seeded and sliced into ½-inch strips)
- 1 red onion (halved and sliced into ½-inch strips)
- 2 small limes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- 1 teaspoon onion powder
- ⅛ to ¼ teaspoon cayenne pepper (optional)
- Flour or corn tortillas
- Sour cream or plain Greek yogurt
- Shredded cheese
- Diced avocado or guacamole
- Fresh cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2578mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 276mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.