Fit Foodie Finds · by Lee Funke★ 5.0 (11)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 58%
CARBS 31G26% OF CAL
5G FIBER20G OTHER6G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with peppers, onions, and homemade seasoning, served with tortillas and toppings. Easy weeknight meal with minimal cleanup.
mainmexicantacochicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. boneless skinless chicken thighs (thinly sliced into ½ -inch thick strips*)
- ½ cup salsa (any kind)
- 2.5 tablespoons fajita seasoning
- 3-4 medium bell peppers (sliced (any color))
- 1 large white onion (sliced)
- 4 cloves garlic (minced)
- 2 tablespoons avocado oil
- 3 teaspoons fajita seasoning (we used homemade fajita seasoning)
- 8-10 street taco tortillas (corn or flour)
- Optional Toppings
- Shredded cheese
- Sour cream
- Avocado slices
- Salsa
- Fresh cilantro
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 58%
CARBS 31G26% OF CAL
5G FIBER20G OTHER6G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1107mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.