The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 76%
CARBS 46G39% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with seasoned chicken breast, bell peppers, and red onions served with tortillas. Ready in 30 minutes with minimal cleanup.
mainmexicanchicken🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ((about 1-1.5lbs))
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 2 tablespoons oil
- 1 package Fajita seasoning or see above for recipe
- flour tortillas
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 76%
CARBS 46G39% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 940mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.