Isabel Eats · by Isabel Orozco-Moore★ 4.9 (70)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 53%
CARBS 18G30% OF CAL
4G FIBER12G SUGAR2G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender seasoned chicken with bell peppers and onions on a sheet pan, ready to serve in taco form. A quick, healthy Tex-Mex dinner in 30 minutes.
mainmexicantacochicken🍪 sheet pan🔥 ovendairy freediabeticgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil, (plus more for greasing)
- 1 ½ pounds boneless skinless chicken breasts, (cut into thin strips)
- 3 bell peppers, (any color, cut into strips)
- 1 red onion, (sliced)
- 1 tablespoon white wine vinegar
- 4 teaspoons chili powder
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- 2 tablespoons lime juice ((about 1 lime))
- ¼ cup chopped cilantro, (optional)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 53%
CARBS 18G30% OF CAL
4G FIBER12G SUGAR2G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2014mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.