Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 65%
CARBS 46G39% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 17G33% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken and colorful peppers roast together on one sheet pan, then get rolled in tortillas with toppings. It's quick, flavorful, and requires minimal cleanup.
mainmexicantacochicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts
- 1 medium yellow onion (thinly sliced)
- 3 bell peppers (any color, sliced)
- 3 tablespoons olive oil
- 1 lime (divided use)
- flour tortillas
- toppings as desired
- 1 tablespoon chili powder
- 1½ teaspoons salt
- 1½ teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 65%
CARBS 46G39% OF CAL
5G FIBER36G OTHER5G TOTAL SUGAR
FAT 17G33% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1294mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.