The Girl Who Ate Everything · by Christy Denney★ 5.0 (8)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 85%
CARBS 43G31% OF CAL
8G FIBER27G OTHER8G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast and peppers roasted together on a sheet pan, served with tortillas and toppings. A quick, healthy weeknight meal with bright citrus and warm spices.
mainmexicanchicken🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs chicken breasts or tenderloins, cut into strips
- 3 orange, red, or yellow bell peppers, cut into strips
- 1 red onion, cut into strips
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt and pepper to taste
- 2 cloves garlic, minced
- chopped cilantro for garnish
- corn or flour tortillas for serving
- toppings: sour cream, pico de gallo, lime wedges, and guacamole
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 85%
CARBS 43G31% OF CAL
8G FIBER27G OTHER8G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 856mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.