The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (21)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 41%
CARBS 21G39% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast and roasted peppers with onions wrapped in warm tortillas. Restaurant-quality Tex-Mex comfort food, quick enough for weeknight dinner.
mainmexicantacochicken🍪 sheet pan🔥 ovendairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 2 pounds boneless skinless chicken breast
- 3 large multi-color bell peppers (sliced)
- 1 medium red onion (sliced)
- 2 teaspoons minced garlic (about 2 cloves)
- 2 tablespoons olive oil
- 1/4 cup lime juice (about 2 limes)
- 12 (6-inch) flour tortillas (for serving)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 41%
CARBS 21G39% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 426mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.