Cooking Classy · by Jaclyn★ 4.9 (77)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING33M COOK
CAL 25%·PRO 89%
CARBS 36G30% OF CAL
5G FIBER4G SUGAR27G OTHER
FAT 19G35% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with seasoned chicken, bell peppers, and onions baked together until cooked through. Served with tortillas and toppings, requires minimal cleanup.
mainmexicanchicken🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 tsp chili powder ((preferrably 1 tsp ancho chili powder 1 tsp regular))
- 1 1/2 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground coriander
- Salt and freshly ground black pepper
- 1 1/2 lbs boneless skinless chicken breasts (, sliced into 1/2-inch thick strips (slice extra wide strips in half))
- 1 of each red (, green and yellow bell peppers, cored and sliced into strips (3 whole total))
- 1 medium yellow onion (, halved and sliced from top to root)
- 2 cloves garlic (, minced)
- 3 Tbsp olive oil
- 2 Tbsp fresh lime juice
- 3 Tbsp chopped cilantro
- 8 taco size flour tortillas
- Sour cream (, avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional))
At a glance
PER SERVING · TIME 33M
CAL 25%·PRO 89%
CARBS 36G30% OF CAL
5G FIBER4G SUGAR27G OTHER
FAT 19G35% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 725mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.