Family Food on the Table · by Kathryn Doherty
Sheet pan chicken fajitas
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 79%
CARBS 62G41% OF CAL
11G FIBER46G OTHER4G TOTAL SUGAR
FAT 23G34% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken fajitas with peppers and onions on a sheet pan, assembled with tortillas and fresh toppings. Quick and family-friendly with minimal hands-on time.
mainmexicantacochicken🍪 sheet pan🔥 ovendairy freegluten freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 (6 oz.) boneless (skinless chicken breasts, cut into 1/2-inch wide strips)
- 2 bell peppers (mixed colors, sliced 1/4-inch thick)
- 1 onion (sliced 1/4-inch thick)
- 2 tablespoons fajita seasoning (divided)
- 2 tablespoons extra-virgin olive oil (or canola oil) (divided)
- Warmed tortilla shells
- Diced avocado or guacamole
- Shredded lettuce (steamed brown or white rice, black beans)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 79%
CARBS 62G41% OF CAL
11G FIBER46G OTHER4G TOTAL SUGAR
FAT 23G34% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 610mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.