Sheet Pan Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with peppers, onions, and crispy spiced chicken thighs ready in under 30 minutes. A quick, low-carb weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 medium red bell pepper,
- seeded and sliced
- 1 medium yellow bell pepper, seeded and sliced
- 1 medium green bell pepper, seeded and sliced
- 1 small onion, sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil, divided (I use this brand) code kyndraholley for $5 off
- 1 tablespoon fresh lime juice
- 4 tablespoons Fajita Seasoning or Taco Seasoning
- 8 bone-in, skin-on chicken thighs (about 2 pounds) (I get my organic, free range chicken here)
- 1 lime, cut into wedges, for serving (optional)
- Handful of torn fresh cilantro, or 2 green onions, sliced, for garnish (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 986mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.