Sheet Pan Chicken Fajitas
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The Seasoned Mom · by Blair Lonergan5.0 (6)

Sheet Pan Chicken Fajitas

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 80%
CARBS 11G15% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken fajitas with juicy chicken, bell peppers, and onions seasoned with cumin, chili powder, and lime. This family-friendly weeknight dinner comes together in 30 minutes with minimal cleanup.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 ¼ teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne ((omit for a mild seasoning))
  • 1 ½ lbs. boneless, skinless chicken breast, (sliced into ¼-inch thick strips)
  • 2 sweet bell peppers (any color), (thinly sliced)
  • 1 large onion, (thinly sliced)
  • 2 tablespoons olive oil
  • Juice from 1 lime ((plus extra lime wedges for serving))
  • Optional, for serving: salsa, 8 fajita-size flour tortillas (warmed), sour cream, shredded cheese, guacamole, cilantro, salsa, tomatoes
PREP
15M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.