Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 90%
CARBS 21G14% OF CAL
5G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 34G54% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetables roasted on a sheet pan with spices and served as fajitas. Charred, flavorful, and easy.
mainmexicantacochicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless, skinless chicken thighs (see note 1)
- 4 bell peppers (I use red, orange, yellow, & green, sliced 1/4-inch thick)
- 2 red onions (peeled and sliced 1/2-inch thick)
- 4 tablespoons + 2 teaspoons olive oil (divided)
- 4 teaspoons balsamic vinegar
- Toppings as desired (see note 2)
- 3-1/2 teaspoons chili powder (divided)
- 1 teaspoon ground cumin (divided)
- 1-1/2 teaspoons garlic powder (divided)
- 1-1/2 teaspoons paprika (divided)
- 1/2 teaspoon ground coriander
- 1/2 teaspoon onion powder
- 2-1/2 teaspoons salt (divided)
- 1-3/4 teaspoons pepper (divided)
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 90%
CARBS 21G14% OF CAL
5G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 34G54% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1667mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.