Sheet Pan Chicken Fajitas
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Lexi's Clean Kitchen · by Lexi★ 5.0 (5)

Sheet Pan Chicken Fajitas

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 67%
CARBS 37G35% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick sheet pan fajitas with pineapple-marinated chicken, peppers, and onions seasoned with warm spices. Served with tortillas and fresh toppings for an easy weeknight meal.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup cup pineapple juice
  • Grated zest and juice of 1 lime
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 2 garlic cloves (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 pound boneless (skinless chicken breasts, cut lengthwise into 11⁄2-inch-thick strips)
  • Cooking spray (we used avocado oil)
  • 1 green bell pepper (cut into 1⁄4-inch slices)
  • 1 red bell pepper (cut into 1⁄4-inch-wide slices)
  • 1 large onion (cut into 1⁄4-inch-wide slices)
  • Freshly ground black pepper
  • 4 ounces avocado (about 1 small avocado)
  • Juice of 1⁄2 lime
  • 1/4 teaspoon teaspoon fine sea salt
  • 2 teaspoons chopped fresh cilantro
  • 8 tortillas (We love Siete brand or local corn tortillas)
  • 1/2 cup cup (2 ounces shredded cheese (we used cheddar))
PREP
10M
SODIUM
802MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.