Sheet Pan Chicken Fajitas
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Eating Bird Food · by Brittany Mullins★ 5.0 (18)

Sheet Pan Chicken Fajitas

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 85%
CARBS 69G46% OF CAL
6G FIBER0G ADDED9G INTRINSIC53G OTHER9G TOTAL SUGAR
FAT 17G26% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken fajitas with seasoned chicken, bell peppers, and onions roasted together and served in tortillas with salsa and cilantro. A quick, flavorful Mexican-inspired dinner requiring minimal hands-on time.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 tri-color bell peppers (seeded and sliced)
  • 1 medium yellow or red onion (sliced)
  • 1 ¼ lb. boneless chicken breasts (sliced into small strips)
  • 2 Tablespoons olive oil
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • juice from one lime (about 2 Tablespoons)
  • ¼ cup chopped fresh cilantro (plus more for topping if desired)
  • 8 flour tortillas (see note for my brand suggestion)
  • Optional toppings: Salsa or pico de gallo (sour cream or full fat greek yogurt, Guacamole or avocado, shredded cheese, and hot sauce)
PREP
10M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.