Dinners, Dishes and Desserts · by Erin Sellin
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 58%
CARBS 34G32% OF CAL
6G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 21G44% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken breast with bell peppers and onions roasted on a sheet pan. Served with warm tortillas for a quick, flavorful fajita dinner.
mainmexicantacochicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil (divided)
- 5 garlic cloves (minced)
- 1 white onion (sliced)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 pound chicken breast (sliced)
- 1 lime (cut into wedges)
- 8 corn or flour tortillas
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 58%
CARBS 34G32% OF CAL
6G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 21G44% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 409mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.