I Heart Naptime · by Jamielyn Nye★ 5.0 (19)
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 55%
CARBS 18G27% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with seasoned sliced chicken, peppers, and onions. Easy one-pan dinner served with warm tortillas for customizing with toppings.
mainmexicanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bell peppers
- 1/2 onion
- 1 1/2 pounds boneless skinless chicken breasts (, sliced)
- 2 Tablespoons olive oil
- 1-2 Tablespoons Fajita seasoning ((or taco seasoning))
- 8 small flour or corn tortillas ((or lettuce wraps))
- Salt & Pepper ((to taste))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 55%
CARBS 18G27% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 521mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 16mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.