iFoodReal · by Olena Osipov
Sheet Pan Chicken Fajitas
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 100%
CARBS 64G34% OF CAL
15G FIBER37G OTHER12G TOTAL SUGAR
FAT 31G37% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajitas with bell peppers and onions coated in a homemade spice blend, served with warm tortillas and fresh toppings. Ready in 35 minutes.
mainmexicanchicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds boneless skinless chicken breasts (cut into strips (3 large breasts))
- 3 large sweet bell peppers (cored, seeded, and cut into strips)
- 1 medium white onion (cut into strips)
- 2 tablespoons avocado oil
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin (ground)
- 1 teaspoon oregano (dried)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8-10 small whole wheat or white flour tortillas
- Lime and cilantro
- Avocado slices or guacamole
- Salsa, Greek yogurt or sour cream, cheese
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 100%
CARBS 64G34% OF CAL
15G FIBER37G OTHER12G TOTAL SUGAR
FAT 31G37% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1552mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1453mg
- Calcium
- 419mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.