Sheet Pan Chicken Fajita Recipe
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Sheet Pan Chicken Fajita Recipe

NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 65%
CARBS 41G36% OF CAL
6G FIBER32G OTHER4G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken strips marinated in chipotle spices and roasted on a sheet pan with peppers and onions until charred. Quick, flavorful, and easily customizable with toppings.

mainmexicanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil
  • 1/4-1/2 teaspoon chipotle powder (ancho or smoked paprika for mild)
  • 3/4-1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon coriander, ground
  • 1 teaspoons cumin, ground
  • 1 tablespoon chili powder
  • zest of one lime, minced fine
  • 2 cloves fresh garlic, pressed or minced fine (or 1 teaspoon garlic powder)
  • 1 1/2 pounds chicken breast or thighs, cut into 1″ thick strips. (Cut the chicken across the grain to keep it more tender, keeping it in larger chunks also helps keep it moist.)
  • 3 bell peppers, different colors (an ancho or poblano pepper is nice in the mix)
  • 1 onion (yellow, sweet or red all work)
  • 3 jalapenos (optional)
  • warm tortillas
  • sour cream or Vegan Cilantro Crema
  • Guacamole or avocado slices
  • Pico de Gallo
  • fresh cilantro
  • lime wedges
PREP
25M
SODIUM
797MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.