Erin Lives Whole · by Erin Antoniak★ 4.9 (14)
Sheet Pan Chicken Fajita Bowls
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 48%
CARBS 54G51% OF CAL
4G FIBER40G OTHER10G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken fajita bowls with seasoned chicken, peppers, onions, and rice topped with a creamy crema made from Greek yogurt. Easy to make and great for meal prep.
mainmexicanbowlchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lb chicken breasts (sliced into strips against the grain)
- 3 bell peppers (multicolor sliced into thin strips)
- 1 large yellow onion (sliced thinly)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1.5 tbsp chili powder
- 1 tbsp smoked paprika
- 2 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp cayenne powder
- 1/2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups rice (uncooked)
- toppings: guacamole (pico de gallo, cilantro)
- 1/2 cup 4% plain greek yogurt
- 2 tbsp mayo
- juice of 1 large lime
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 48%
CARBS 54G51% OF CAL
4G FIBER40G OTHER10G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1592mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.