Sheet Pan Chicken Drumsticks with Zucchini and Corn
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Skinnytaste · by Gina Homolka5.0 (12)

Sheet Pan Chicken Drumsticks with Zucchini and Corn

NUTRITION · PER SERVING52M COOK
CAL 21%·PRO 100%
CARBS 13G12% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted chicken drumsticks with summer vegetables and crumbled feta cheese. A one-pan dinner with Greek flavors that's easy and satisfying.

mainmediterraneanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 chicken drumsticks (with skin (or without if you prefer, thighs also work great))
  • 2 tablespoons lemon juice
  • ½ teaspoon dried oregano
  • ½ tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large red bell pepper (diced 1 inch (about 1 cup))
  • 1 cup fresh corn kernels
  • 2 cloves garlic (minced)
  • 14 ounces zucchini ( or summer squash, sliced 1/4-inch-thick (2 medium))
  • 1 teaspoon extra virgin olive oil
  • ¼ teaspoon kosher salt
  • 2 tbsp fresh lemon juice (plus more to finish, if desired)
  • 2 tablespoons fresh dill (chopped)
  • ¼ cup crumbled feta cheese (or more to taste)
PREP
10M
SODIUM
928MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.