Sheet Pan Chicken Caprese
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The Stay At Home Chef · by Rachel Farnsworth5.0 (7)

Sheet Pan Chicken Caprese

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 100%
CARBS 13G10% OF CAL
2G FIBER7G OTHER4G TOTAL SUGAR
FAT 18G32% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts topped with fresh mozzarella, ripe tomatoes, and basil with a balsamic finish, all baked on one pan. Light, fresh, and restaurant-quality in under 45 minutes. A quick weeknight Italian-inspired dinner.

mainitalianchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless skinless chicken breast (thinner is better)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 pint cherry or grape tomatoes
  • 4 slices fresh mozzarella cheese
  • 2 tablespoons balsamic glaze (homemade or store-bought)
  • 1/4 cup chopped fresh basil (for garnish)
PREP
10M
SODIUM
935MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.