I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Sheet Pan Chicken and Veggies
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 67%
CARBS 46G41% OF CAL
6G FIBER36G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast baked on a single pan with roasted potatoes, bell peppers, broccoli, and tomatoes seasoned with herbs. Easy, one-pan, and complete.
mainamericanbowlchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 Tablespoons olive oil
- 1 pound baby potatoes (, could also use red potatoes)
- 1 pound chicken breast (, cut into bite sized pieces)
- 1 bell pepper (, sliced)
- 1 head broccoli
- 1/2 pint cherry tomatoes
- 1 1/2 teaspoon Kosher salt (, more to taste)
- 1 teaspoon dried basil leaves (, or Italian seasoning)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper (, more to taste)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 67%
CARBS 46G41% OF CAL
6G FIBER36G OTHER4G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 806mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.