Sheet Pan Chicken and Veggies
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Fit Foodie Finds · by Linley Hanson5.0 (2)

Sheet Pan Chicken and Veggies

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 73%
CARBS 28G23% OF CAL
5G FIBER14G OTHER10G TOTAL SUGAR
FAT 25G48% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs roasted with sweet potatoes, cauliflower, and onions on one pan. Golden, caramelized, and meal-prep friendly.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil
  • 1.5 tablespoon maple syrup
  • 1.5 teaspoons minced garlic
  • 1.5 lbs. boneless skinless chicken thighs
  • 1.5 tablespoons chicken seasoning
  • 1 large sweet potato (chopped into half moons that are about 1/4-inch thick)
  • 1 small head cauliflower (chopped)
  • 1/2 medium onion (chopped)
  • 1 head garlic (head sliced off)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons grated parmesan
  • 1 tablespoon chopped fresh thyme
PREP
15M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.