Sheet Pan Chicken and Tahini Sweet Potatoes
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (9)

Sheet Pan Chicken and Tahini Sweet Potatoes

NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 78%
CARBS 65G36% OF CAL
8G FIBER43G OTHER14G TOTAL SUGAR
FAT 36G45% OF CAL
8G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted chicken breasts and sweet potatoes seasoned with warm spices and a tahini sauce, served with naan bread and fresh toppings. A flavorful sheet-pan meal.

mainamericanchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup extra virgin olive oil
  • 1 1/2 pounds chicken breasts or thighs, sliced
  • 2 tablespoons yellow curry powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons chipotle chile powder
  • 2 teaspoons garlic powder
  • salt and black pepper
  • 3 small sweet potatoes, sliced
  • 4 pieces naan, warm
  • 1-2 cups Tzatziki sauce
  • 2 cups shredded lettuce
  • 1 cup mixed herbs ((dill, basil, parsley, cilantro, etc.))
  • 1/2 cup sliced pepperoncini ((or anything pickled))
  • 1 shallot, thinly sliced
  • 1/2 cup oil packed sun-dried tomatoes, plus 1/4 cup oil from jar
  • 1/2 cup tahini
  • 1 clove garlic grated
  • 1/4 cup lemon juice
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons toasted sesame seeds
PREP
30M
SODIUM
1330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.