Creme de la Crumb · by Tiffany★ 4.9 (100)
Sheet Pan Chicken and Potatoes (Five Ingredients)
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 100%
CARBS 40G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 21G31% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken breasts and potatoes seasoned with ranch and garlic powder, baked until golden. Simple, one-pan dinner that minimizes cleanup.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (or 4-6 boneless thighs)
- 1 ½-2 pounds baby red and/or gold potatoes
- ¼ cup oil
- salt and pepper to taste
- 3 tablespoons dry Ranch seasoning mix ((about two packets))
- 2 teaspoons garlic powder
- ¼ cup grated parmesan cheese ((shredded or from the green can))
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 100%
CARBS 40G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 21G31% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1749mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.