I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Sheet Pan Chicken and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 60%
CARBS 28G29% OF CAL
5G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 18G41% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and potatoes roasted on a single pan with herbs and chicken broth. Simple, healthy, and minimally hands-on with easy cleanup.
mainamericanchicken🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (, could also use chicken thighs)
- 1 pound baby potatoes (, quartered)
- 3-4 Tablespoons olive oil
- 1/4 cup chicken broth
- 1 teaspoon Kosher salt (, plus more to taste)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper (, plus more to taste)
- 1 pound green beans
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 60%
CARBS 28G29% OF CAL
5G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 18G41% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 558mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.