Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Sheet Pan Chicken and Cauliflower "Shawarma"
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 75%
CARBS 19G15% OF CAL
7G FIBER7G SUGAR5G OTHER
FAT 33G58% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken and cauliflower seasoned with warm spices inspired by shawarma: cumin, coriander, smoked paprika, and cayenne. This simplified one-pan version comes together in an hour and doesn't require a rotisserie.
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Nutrition & ingredients
Ingredients
serves 4- Neutral oil, for greasing
- 1 large head cauliflower (about 2.5 lbs pre trimming), cut into florets, large florets halved or quartered if necessary (see photo above as a reference)
- 1 large onion, sliced
- 5 tablespoons olive oil, divided
- Kosher salt and fresh pepper, to taste
- 1 tablespoon whole cumin seeds or ground cumin, see notes above
- 1 tablespoon whole coriander seeds or ground coriander, see notes
- 2 teaspoons smoked paprika
- 1/2 teaspoon cayenne
- 2 cloves garlic, minced
- 6 boneless, skinless chicken thighs, about 1.5 lbs.
- Lemon wedges, naan, and yogurt sauce (see notes) for serving
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 75%
CARBS 19G15% OF CAL
7G FIBER7G SUGAR5G OTHER
FAT 33G58% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.