Family Food on the Table · by Kathryn Doherty
Sheet Pan Chicken and Apples with Potatoes
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 94%
CARBS 61G43% OF CAL
7G FIBER41G OTHER13G TOTAL SUGAR
FAT 17G26% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken with apples and potatoes seasoned with fresh rosemary and topped with creamy goat cheese. Easy fall dinner in one pan.
mainamericanroastchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) boneless (skinless chicken breasts (see notes))
- 5-6 small red potatoes (cut in 1-inch pieces)
- 1 large apple (thinly sliced)
- 1 small sweet onion (thinly sliced)
- 3 tablespoons extra-virgin olive oil (divided)
- 1 tablespoon chopped fresh rosemary (divided)
- 1 teaspoon kosher salt (divided)
- 1/2 teaspoon black pepper (divided)
- 2 teaspoons apple cider vinegar
- 2 oz. goat cheese (crumbled)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 94%
CARBS 61G43% OF CAL
7G FIBER41G OTHER13G TOTAL SUGAR
FAT 17G26% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 652mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2050mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.