Nora Cooks · by Nora★ 5.0 (31)
Sheet Pan Cauliflower Fajitas (Vegetarian Fajitas)
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 5%
CARBS 12G42% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower replaces meat in these flavorful vegetarian fajitas, coated in warming spices and served with tortillas, guacamole, and dairy-free sour cream.
mainmexicantaco🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower, chopped into bit sized florets
- 2 red peppers, sliced
- 2 green peppers, sliced
- 1 medium onion, halved and cut into slices
- 2-4 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon salt, or more to taste
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 5%
CARBS 12G42% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 444mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.