The Recipe Critic · by Kelly Kwok★ 4.8 (26)
Sheet Pan Cashew Chicken
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 63%
CARBS 29G30% OF CAL
2G FIBER14G SUGAR13G OTHER
FAT 17G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crisp vegetables roasted on a sheet pan with cashews and a sweet-savory sauce inspired by takeout cashew chicken. A complete meal in under 30 minutes.
mainchinesechicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- ¾ tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon toasted sesame oil
- ½ teaspoon fresh minced ginger
- 2 teaspoons minced garlic
- 2 tablespoons cornstarch
- ½ cup water
- 1 pound cubed boneless skinless chicken breasts (cut into 1-inch cubes)
- salt and pepper (to taste)
- 1 ½ cups broccoli florets
- 1 chopped red bell pepper
- 1 chopped green bell pepper
- ⅔ cup roasted unsalted cashews
- toasted sesame seeds and chopped green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 63%
CARBS 29G30% OF CAL
2G FIBER14G SUGAR13G OTHER
FAT 17G39% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1088mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 873mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.