Simply Scratch · by Laurie McNamara★ 4.6 (5)
Sheet Pan Cashew Chicken
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 90%
CARBS 100G53% OF CAL
7G FIBER61G OTHER32G TOTAL SUGAR
FAT 24G29% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken roasted with cashews, peppers, and onions in a sesame-ginger glaze. A complete one-pan dinner that can be served alone or over rice.
mainchinesebowlchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup soy sauce
- 6 tablespoons honey
- 2 tablespoons rice wine vinegar
- 2 tablespoons toasted sesame oil
- 3 garlic cloves (minced)
- 2 teaspoons ginger (grated)
- 1 red bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 1 red onion (chopped)
- 2 boneless (skinless chicken breasts, cut into 1-inch pieces)
- 1 cup raw unsalted cashews
- cooked brown or white rice (for serving)
- chopped fresh green onions or chives (for serving)
- toasted sesame seeds (for serving)
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 90%
CARBS 100G53% OF CAL
7G FIBER61G OTHER32G TOTAL SUGAR
FAT 24G29% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1843mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.