Creme de la Crumb · by Tiffany★ 4.9 (62)
Sheet Pan Cajun Shrimp and Potatoes
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 52%
CARBS 40G44% OF CAL
3G FIBER26G OTHER10G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and baby potatoes roasted on a sheet pan with Cajun spices, butter, and honey. Warm, spicy, and buttery—a complete one-pan dinner.
maincajunshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds baby gold or baby red potatoes (quartered)
- 1 tablespoon olive oil
- 1 tablespoon butter (melted)
- 2 teaspoons Cajun seasoning (see notes for homemade)
- 1 pound large shrimp (peeled and de-veined, tails on or off, your preference)
- 2 tablespoons butter (melted)
- 1 teaspoon Cajun seasoning (see notes for homemade)
- 2 tablespoons honey
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 52%
CARBS 40G44% OF CAL
3G FIBER26G OTHER10G TOTAL SUGAR
FAT 12G31% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 368mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.