Sheet Pan Cabbage Potatoes and Sausage
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Sheet Pan Cabbage Potatoes and Sausage

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 36%
CARBS 47G34% OF CAL
6G FIBER29G OTHER12G TOTAL SUGAR
FAT 36G58% OF CAL
9G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Potatoes, cabbage, and smoked sausage roasted on a single sheet pan with a savory seasoning blend. Easy, budget-friendly comfort food that comes together with minimal prep.

mainamericancasseroleporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (0.7 ounce) packet dry Italian dressing mix ((such as Good Seasons brand) (just the dry seasoning; do not prepare the dressing))
  • ¼ cup plus 1 tablespoon olive oil, (divided)
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper, (plus more to taste)
  • 24 ounces baby gold potatoes, (halved (or quartered for larger potatoes))
  • 1 (13-14 ounce) package smoked sausage or kielbasa, (sliced into ½-inch thick rounds)
  • ½ of a head of green cabbage, (cored and sliced into wedges about 1-inch thick)
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh parsley
PREP
15M
SODIUM
1130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.