Making Thyme for Health · by Sarah Rotavera
Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 62%
CARBS 43G33% OF CAL
12G FIBER22G OTHER9G TOTAL SUGAR
FAT 27G48% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tempeh cubes and vegetables on a sheet pan, served with a creamy mustard tahini vinaigrette. An easy, grain-free one-pan meal that's hearty and satisfying.
mainamericanbowltofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby red potatoes (sliced into ¼-inch rounds)
- 1 small head cabbage (halved and cut into 1-inch slices*)
- 2 tablespoons high heat oil
- 16 ounces plain tempeh (cut into 1-inch cubes)
- salt & pepper (to taste)
- 2 tablespoons tamari (soy sauce) (or coconut aminos)
- 2 tablespoons red wine vinegar (**)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- handful fresh parsley
- ¼ cup tahini
- 2 tablespoons dijon mustard
- 1 minced garlic clove
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 62%
CARBS 43G33% OF CAL
12G FIBER22G OTHER9G TOTAL SUGAR
FAT 27G48% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1057mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1355mg
- Calcium
- 248mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.